H. Dessault Master Knife - Premium High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fruits

Dagger knife featuring a 13.5cm blade made in 420B stainless steel with a shaft releaser 

The bottom hammer is made in anodised aluminum 

The handle has an ergonomic shape and it is made in polypropylene plastic material with over-moulding in soft TPR material, which greatly increases the grip 

The polypropylene sheath has a double seal: mechanical on the blade and with an O-ring on the handle 

The hilt is made in AISI 304 stainless steel 

Comes with two rubber straps